Short answer

Design marketing and product strategies that highlight the 'local' aspect of produce, tailoring messaging to appeal to younger, educated consumers and families with young children.

Field
Innovation & Markets
Source
Renewable Agriculture and Food Systems (2017)
Method
Choice Experiment
Sample
300 participants
Evidence
Strong effect

Understanding specific consumer segments' willingness to pay for local produce is crucial for developing effective market strategies that connect urban consumers with nearby farmers. This innovation & markets research insight is drawn from a 2017 study published in Renewable Agriculture and Food Systems. Using Choice experiment with 300 participants, researchers explored how this design variable affects real-world outcomes. The key design takeaway: Design marketing and product strategies that highlight the 'local' aspect of produce, tailoring messaging to appeal to younger, educated consumers and families with young children.

Study
Innovation & MarketsHigh ImpactStrong effect

Urban consumers in Cusco show a premium for locally grown produce, especially younger, educated demographics.

Understanding specific consumer segments' willingness to pay for local produce is crucial for developing effective market strategies that connect urban consumers with nearby farmers.

Renewable Agriculture and Food Systems · 2017

01

Key Findings

  • 01Consumers are willing to pay a premium for locally grown apples, avocados, and pears.
  • 02Younger consumers, those with higher education levels, and households with young children demonstrate a greater willingness to pay for local produce.
02

Application

Design takeaway

Design marketing and product strategies that highlight the 'local' aspect of produce, tailoring messaging to appeal to younger, educated consumers and families with young children.

How to apply

Conduct similar choice experiments in target urban markets to identify consumer willingness to pay for locally sourced products and segment the market accordingly.

Project actions

  • 01When researching consumer preferences, consider how demographic factors like age and education might influence purchasing decisions.
  • 02Use choice experiments to quantify consumer willingness to pay for specific product attributes.
03

Method & Evidence

AimWhat is the willingness to pay for locally grown tree fruits among urban consumers in Cusco, Peru, and how do demographic factors influence these preferences?
MethodChoice Experiment
ProcedureA choice experiment was conducted with 300 consumers in a traditional market in Cusco, Peru. Participants were presented with choices between locally grown and non-local equivalents of apples, avocados, and pears. Multinomial logit analysis was used to derive willingness-to-pay estimates.
Sample300 participants
ContextUrban food markets in developing countries, specifically Cusco, Peru.

Variables

IV["Origin of produce (local vs. non-local)","Demographic factors (age, education, presence of young children)"]
DVWillingness to pay for tree fruits
CV["Type of fruit (apples, avocados, pears)","Market setting (traditional market in Cusco)"]
04

Strengths & Limitations

Strengths

  • +Provides quantitative estimates of willingness to pay.
  • +Identifies specific demographic segments with higher willingness to pay.

Limitations

The study's findings are specific to Cusco, Peru, and may not be generalizable to other regions or cultures. The choice experiment design itself can influence participant responses.

Reliability & validity

The use of a choice experiment and multinomial logit analysis provides a robust method for estimating willingness to pay. However, the validity may be limited by the specific context of Cusco and the traditional market setting.

Think critically

How might the 'traditional market' setting in Cusco influence the observed willingness to pay compared to a modern supermarket environment?

05

Design Principles

"Consumer segmentation based on willingness to pay for provenance can unlock market opportunities for local producers."

This research highlights a tangible market opportunity for local food systems. By identifying which consumer groups value and are willing to pay more for locally grown products, businesses and policymakers can tailor their marketing, product development, and distribution strategies to better serve these preferences.

06

What This Means for Your Design

People in cities are willing to pay more for food grown nearby, especially if they are younger, have more education, or have young kids. This means businesses can sell local food for more money if they target these groups.

How to use in your project

  • 1.Use this study to justify investigating consumer willingness to pay for specific product features in your own design project.
  • 2.Reference the methodology to inform your own user research, especially if exploring market viability.
07

Add to My Project

08

Quick Cite

Paragraph starter

Research by Blare, Donovan, and Del Pozo (2017) in Cusco, Peru, found that urban consumers exhibit a significant willingness to pay a premium for locally grown tree fruits. This premium was particularly pronounced among younger, more educated consumers and those with young children, suggesting that demographic segmentation is a key factor in developing successful market strategies for local produce.

09

Source

Renewable Agriculture and Food Systems

Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru

journal · 2017

View source

Questions About This Research

What does the research say about urban consumers in cusco show a premium for locally grown produce, especially younger, educated demographics?
Design marketing and product strategies that highlight the 'local' aspect of produce, tailoring messaging to appeal to younger, educated consumers and families with young children. Evidence: Renewable Agriculture and Food Systems (2017).
Why does "Urban consumers in Cusco show a premium for locally grown produce, especially younger, educated demographics." matter for design?
This research highlights a tangible market opportunity for local food systems. By identifying which consumer groups value and are willing to pay more for locally grown products, businesses and policymakers can tailor their marketing, product development, and distribution strategies to better serve these preferences.
How can designers apply this research?
Design marketing and product strategies that highlight the 'local' aspect of produce, tailoring messaging to appeal to younger, educated consumers and families with young children.
What were the main findings?
Consumers are willing to pay a premium for locally grown apples, avocados, and pears.. Younger consumers, those with higher education levels, and households with young children demonstrate a greater willingness to pay for local produce.
What research method was used?
Choice Experiment with 300 participants.
How strong is the evidence?
Evidence strength is rated Strong effect, based on a 2017 journal from Renewable Agriculture and Food Systems.
What should I do differently in my next project?
Conduct similar choice experiments in target urban markets to identify consumer willingness to pay for locally sourced products and segment the market accordingly.
What are the limitations?
The study was conducted in a traditional market setting, which may not fully represent the preferences of consumers in other retail environments. The findings are specific to the cultural and economic context of Cusco, Peru.