Analysis Of Strengths, Weaknesses, Opportunities, Threats (Swot) On Business Development (Case Study On Nyokap Pempek)

doi:10.36441/pariwisata.v5i1.982

Study

Innovation & MarketsHigh ImpactModerate effect

SWOT Analysis Identifies Key Strategies for Post-Pandemic Food Business Growth

A comprehensive SWOT analysis can reveal actionable strategies for businesses facing market shifts, such as increased consumer caution and the impact of global events.

Jurnal Industri Pariwisata · 2022

01

Key Findings

01Consumer purchasing behavior has shifted, with increased focus on product quality, service, and packaging.
02The business faces challenges related to sales decline and adapting to new consumer priorities.
03Strategic opportunities include expanding sales channels (offline stores, online marketplaces), leveraging delivery services, and implementing targeted promotions.

02

Application

Design takeaway

Conduct a thorough SWOT analysis to understand your business's position and identify strategic opportunities for product and market development, especially in response to changing consumer behavior.

How to apply

Use the SWOT framework to analyze your own design project or business idea. Identify your strengths, weaknesses, opportunities, and threats, and use this to inform your design decisions and strategic planning.

Project actions

01When analyzing a product or service, consider not just its features but also the market it operates in and the business behind it.
02Use the SWOT framework to identify potential areas for innovation or improvement in your design projects.

03

Method & Evidence

AimTo identify and analyze the internal and external factors affecting a food business's development and to formulate strategic recommendations for growth.

MethodQualitative research using SWOT analysis framework (EFAS, IFAS, IE, SWOT Matrix).

ProcedureObservations, interviews, and Focus Group Discussions were conducted to gather data on the business's internal capabilities and external market environment. This data was then analyzed using the SWOT matrix to derive strategic recommendations.

ContextFood service industry, specifically a local food business ('Pempek Nyokap'), experiencing sales decline post-pandemic.

Variables

IV["Internal factors (Strengths, Weaknesses)","External factors (Opportunities, Threats)"]

DV["Business development strategies","Product sales"]

CV["Impact of Covid-19 pandemic","Consumer purchasing behavior"]

04

Strengths & Limitations

Strengths

+Provides a structured approach to strategic analysis.
+Integrates internal and external factors for a holistic view.

Limitations

The qualitative nature of the study means findings are subjective and context-dependent. Generalizing these results requires caution.

Reliability & validity

Reliability could be improved by using multiple interviewers and ensuring consistent data collection protocols. Validity is strengthened by triangulating data from observations, interviews, and FGDs.

Think critically

How might the specific cultural context of 'Pempek Nyokap' influence the applicability of these strategies to businesses in different cultural settings?

05

Design Principles

"Strategic analysis of internal capabilities and external market forces is essential for informed product and business development."

Understanding a business's internal strengths and weaknesses, alongside external opportunities and threats, is crucial for developing effective strategies. This framework helps identify areas for improvement and capitalize on favorable market conditions, ensuring resilience and growth.

06

What This Means for Your Design

This study shows that by looking at what a business is good at (strengths), what it's not so good at (weaknesses), what good things could happen (opportunities), and what bad things could happen (threats), you can figure out the best way to make the business more successful, especially after big changes like a pandemic.

How to use in your project

1.Reference the SWOT analysis as a method for evaluating the context and potential of a design solution.
2.Use the findings to justify design choices that address identified weaknesses or leverage opportunities.

07

Add to My Project

08

Quick Cite

(2022). ANALYSIS OF STRENGTHS, WEAKNESSES, OPPORTUNITIES, THREATS (SWOT) ON BUSINESS DEVELOPMENT (CASE STUDY ON NYOKAP PEMPEK). Jurnal Industri Pariwisata. https://doi.org/10.36441/pariwisata.v5i1.982 Retrieved from https://designdex.org/study/67541dec-4b59-48cd-9d7e-57c27261ddbb/swot-analysis-identifies-key-strategies-for-post-pandemic-food-business-growth

Paragraph starter

A SWOT analysis, as demonstrated in the case of Pempek Nyokap, provides a robust framework for understanding the strategic positioning of a business or product. By evaluating internal strengths and weaknesses against external opportunities and threats, designers can identify critical areas for development and innovation, leading to more effective and market-aligned design solutions.

09

Source

Jurnal Industri Pariwisata

ANALYSIS OF STRENGTHS, WEAKNESSES, OPPORTUNITIES, THREATS (SWOT) ON BUSINESS DEVELOPMENT (CASE STUDY ON NYOKAP PEMPEK)

journal · 2022

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Questions about this research

What does the research say about swot analysis identifies key strategies for post-pandemic food business growth?: Conduct a thorough SWOT analysis to understand your business's position and identify strategic opportunities for product and market development, especially in response to changing consumer behavior. Evidence: Jurnal Industri Pariwisata (2022).
Why does "SWOT Analysis Identifies Key Strategies for Post-Pandemic Food Business Growth" matter for design?: Understanding a business's internal strengths and weaknesses, alongside external opportunities and threats, is crucial for developing effective strategies. This framework helps identify areas for improvement and capitalize on favorable market conditions, ensuring resilience and growth.
How can designers apply this research?: Conduct a thorough SWOT analysis to understand your business's position and identify strategic opportunities for product and market development, especially in response to changing consumer behavior.
What were the main findings?: Consumer purchasing behavior has shifted, with increased focus on product quality, service, and packaging.. The business faces challenges related to sales decline and adapting to new consumer priorities.. Strategic opportunities include expanding sales channels (offline stores, online marketplaces), leveraging delivery services, and implementing targeted promotions.
What research method was used?: Qualitative research using SWOT analysis framework (EFAS, IFAS, IE, SWOT Matrix)..
How strong is the evidence?: Evidence strength is rated Moderate effect, based on a 2022 journal from Jurnal Industri Pariwisata.
What should I do differently in my next project?: Use the SWOT framework to analyze your own design project or business idea. Identify your strengths, weaknesses, opportunities, and threats, and use this to inform your design decisions and strategic planning.
What are the limitations?: The findings are specific to the case study business and may not be generalizable to all food businesses without further research.
Is there evidence that business affects design outcomes?: The study found that a local food business needs to adapt to post-pandemic consumer preferences by improving product quality, service, and packaging, and by expanding its sales channels through physical stores, online marketplaces, and delivery collaborations. Understanding a business's internal strengths and weaknesse Source: Jurnal Industri Pariwisata (2022).
Where does this food business research apply?: Food service industry, specifically a local food business ('Pempek Nyokap'), experiencing sales decline post-pandemic. It sits within innovation & markets research on designdex.org.