Short answer

Focus on developing products and processes that utilize the full potential of coconut, incorporating identified priority technologies for enhanced nutritional value, preservation, and resource efficiency.

Field
Innovation & Design
Source
Frontiers in Sustainable Food Systems (2023)
Method
Technological and commercial surveillance combined with a two-round Delphi method expert survey.
Sample
32 experts
Evidence
Strong effect

A systematic foresight analysis identifies and prioritizes key technologies and innovations within the coconut agro-industry supply chain, focusing on maximizing resource utilization and developing new product applications. This innovation & design research insight is drawn from a 2023 study published in Frontiers in Sustainable Food Systems. Using Technological and commercial surveillance combined with a two-round delphi method expert survey. with 32 experts, researchers explored how this design variable affects real-world outcomes. The key design takeaway: Focus on developing products and processes that utilize the full potential of coconut, incorporating identified priority technologies for enhanced nutritional value, preservation, and resource efficiency.

Study
Innovation & DesignRecentStrong effect

Prioritizing Coconut Agro-Industry Innovations for Enhanced Resource Utilization

A systematic foresight analysis identifies and prioritizes key technologies and innovations within the coconut agro-industry supply chain, focusing on maximizing resource utilization and developing new product applications.

Frontiers in Sustainable Food Systems · 2023

01

Key Findings

  • 01Identification of 10 priority technologies, including functional phytochemicals, non-caloric sweeteners, and advanced preservation and extraction methods.
  • 02Emphasis on maximizing the utilization of coconut resources for environmental, social, and economic benefits.
  • 03Growing consumer demand driven by perceived nutritional benefits and innovative product development.
02

Application

Design takeaway

Focus on developing products and processes that utilize the full potential of coconut, incorporating identified priority technologies for enhanced nutritional value, preservation, and resource efficiency.

How to apply

Research the identified priority technologies (e.g., functional phytochemicals, non-caloric sweeteners, advanced drying methods) and explore their application in new product development or process optimization within the coconut sector.

Project actions

  • 01When choosing a material or process, consider its potential for full utilization and value-added by-products.
  • 02Investigate emerging technologies that can enhance the functionality or sustainability of your chosen material.
03

Method & Evidence

AimTo identify, analyze, and prioritize technologies, new uses, trends, and innovations within the coconut agro-industrial chain.
MethodTechnological and commercial surveillance combined with a two-round Delphi method expert survey.
ProcedureA literature review was conducted using SCOPUS and PatentsInspiration, complemented by commercial surveillance. The Delphi method was then applied with 32 experts to assess 178 topics, technologies, and innovations across seven thematic groups. Text mining software was used for analysis.
Sample32 experts
ContextCoconut agro-industry supply chain

Variables

IV["Types of technologies and innovations in the coconut agro-industry"]
DV["Prioritization of technologies and innovations"]
CV["Expert panel composition","Number of Delphi rounds","Thematic groups for classification"]
04

Strengths & Limitations

Strengths

  • +Combines multiple research methods (surveillance, Delphi) for comprehensive analysis.
  • +Involves expert consensus for robust prioritization.

Limitations

The Delphi method relies on expert opinion, which can be subjective and may not capture all potential future developments.

Reliability & validity

The Delphi method's reliability is enhanced by multiple rounds and expert consensus, while validity is supported by the comprehensive surveillance and classification of topics.

Think critically

How might the identified priority technologies be adapted or applied to other agricultural products beyond coconuts?

05

Design Principles

"Maximize resource utilization by exploring diverse applications and value-added products from agricultural raw materials."

Understanding emerging trends and technologies in agricultural supply chains is crucial for designers and engineers aiming to develop sustainable and commercially viable products. This research provides a roadmap for innovation, highlighting areas with high potential for impact and market growth.

06

What This Means for Your Design

This research looked at new ideas and technologies for processing coconuts to make the most of them, finding ten important ones like new ways to extract healthy compounds or make sweeteners.

How to use in your project

  • 1.Use this research to justify the selection of specific materials or processing techniques that align with maximizing resource utilization and innovation potential.
07

Add to My Project

08

Quick Cite

Paragraph starter

This study's identification of priority technologies within the coconut agro-industry, such as functional phytochemicals and advanced preservation methods, provides a valuable framework for design projects aiming to maximize resource utilization and develop innovative, sustainable products.

09

Source

Frontiers in Sustainable Food Systems

Innovations and trends in the coconut agroindustry supply chain: A technological surveillance and foresight analysis

journal · 2023

View source

Questions About This Research

What does the research say about prioritizing coconut agro-industry innovations for enhanced resource utilization?
Focus on developing products and processes that utilize the full potential of coconut, incorporating identified priority technologies for enhanced nutritional value, preservation, and resource efficiency. Evidence: Frontiers in Sustainable Food Systems (2023).
Why does "Prioritizing Coconut Agro-Industry Innovations for Enhanced Resource Utilization" matter for design?
Understanding emerging trends and technologies in agricultural supply chains is crucial for designers and engineers aiming to develop sustainable and commercially viable products. This research provides a roadmap for innovation, highlighting areas with high potential for impact and market growth.
How can designers apply this research?
Focus on developing products and processes that utilize the full potential of coconut, incorporating identified priority technologies for enhanced nutritional value, preservation, and resource efficiency.
What were the main findings?
Identification of 10 priority technologies, including functional phytochemicals, non-caloric sweeteners, and advanced preservation and extraction methods.. Emphasis on maximizing the utilization of coconut resources for environmental, social, and economic benefits.. Growing consumer demand driven by perceived nutritional benefits and innovative product development.
What research method was used?
Technological and commercial surveillance combined with a two-round Delphi method expert survey. with 32 experts.
How strong is the evidence?
Evidence strength is rated Strong effect, based on a 2023 journal from Frontiers in Sustainable Food Systems.
What should I do differently in my next project?
Research the identified priority technologies (e.g., functional phytochemicals, non-caloric sweeteners, advanced drying methods) and explore their application in new product development or process optimization within the coconut sector.
What are the limitations?
The study's focus is specific to the coconut agro-industry and may not be directly generalizable to other agricultural sectors without adaptation.