Short answer

When developing or marketing local food products, consider that consumer value perception is highly contextual and will differ across product types, geographical regions, and even depending on how their willingness to pay is measured.

Field
Innovation & Markets
Source
PLoS ONE (2019)
Method
Meta-regression analysis
Sample
86 WTP estimates from 35 studies
Evidence
Moderate effect

Meta-regression analysis of existing studies reveals that the perceived value consumers place on local food is not uniform but varies significantly based on product category, geographical context, and the research methods employed to assess this value. This innovation & markets research insight is drawn from a 2019 study published in PLoS ONE. Using Meta-regression analysis with 86 WTP estimates from 35 studies, researchers explored how this design variable affects real-world outcomes. The key design takeaway: When developing or marketing local food products, consider that consumer value perception is highly contextual and will differ across product types, geographical regions, and even depending on how their willingness to pay is measured.

Study
Innovation & MarketsHigh ImpactModerate effect

Consumer willingness to pay for 'local' food is influenced by product type, country, and research methodology.

Meta-regression analysis of existing studies reveals that the perceived value consumers place on local food is not uniform but varies significantly based on product category, geographical context, and the research methods employed to assess this value.

PLoS ONE · 2019

01

Key Findings

  • 01There are statistically significant differences in consumers' willingness to pay for various types of local food products.
  • 02The methodological approach used to measure WTP (e.g., choice experiments versus other methods) significantly influences the reported WTP for local food.
  • 03The country in which the study was conducted also has a significant impact on consumer WTP for local food.
02

Application

Design takeaway

When developing or marketing local food products, consider that consumer value perception is highly contextual and will differ across product types, geographical regions, and even depending on how their willingness to pay is measured.

How to apply

When conducting market research for local food products, use a combination of methodologies and analyze results by product category and target country to gain a nuanced understanding of consumer WTP.

Project actions

  • 01When researching consumer preferences, consider the specific product category and the geographical context of your target market.
  • 02Be mindful of how your chosen research method might influence the results you obtain.
03

Method & Evidence

AimTo synthesize existing research on consumer willingness to pay (WTP) for local food and identify key factors influencing these valuations.
MethodMeta-regression analysis
ProcedureA meta-regression analysis was conducted on 86 WTP estimates from 35 research papers concerning the attribute 'local' in food products. The analysis examined how product type, country, and research methodology (e.g., choice experiments) affected WTP.
Sample86 WTP estimates from 35 studies
ContextConsumer behavior and market research in the food industry, specifically focusing on local food attributes.

Variables

IV["Product type","Country of study","Methodological approach (e.g., choice experiments)"]
DVWillingness to pay (WTP) for local food
04

Strengths & Limitations

Strengths

  • +Synthesizes a large body of existing research, providing a broader perspective than single studies.
  • +Uses meta-regression to identify specific factors influencing WTP.

Limitations

The original study noted a potential bias towards studies with significant findings, meaning the average 'willingness to pay' might be higher than reality.

Reliability & validity

The reliability of the meta-analysis depends on the quality and consistency of the included studies. Validity is enhanced by the rigorous statistical techniques used to control for confounding variables, but potential publication bias can affect the external validity of the aggregated findings.

Think critically

Given the identified publication bias, how might the true average willingness to pay for local food differ from the estimates presented in the literature?

05

Design Principles

"Contextualize value: The perceived value of a product attribute is not inherent but is shaped by product specifics, market location, and assessment methodology."

Understanding these influencing factors is crucial for businesses and policymakers aiming to effectively market and promote local food products. It allows for more targeted strategies and realistic pricing expectations, ultimately impacting market penetration and consumer adoption.

06

What This Means for Your Design

When you ask people how much more they'd pay for local food, the answer changes a lot depending on whether you're talking about apples or cheese, if they live in France or the US, and how you ask the question.

How to use in your project

  • 1.Use this study to justify why your own research on consumer preferences needs to consider specific product types, locations, and methodologies.
07

Add to My Project

08

Quick Cite

Paragraph starter

This research highlights that consumer willingness to pay for product attributes, such as 'local,' is highly variable and influenced by factors like product type, geographical context, and the research methodology employed. This underscores the importance of carefully selecting and justifying research methods and considering specific product categories and market segments when investigating consumer value perceptions in a design project.

09

Source

PLoS ONE

The price is right!? A meta-regression analysis on willingness to pay for local food

journal · 2019

View source

Questions About This Research

What does the research say about consumer willingness to pay for 'local' food is influenced by product type, country, and research methodology?
When developing or marketing local food products, consider that consumer value perception is highly contextual and will differ across product types, geographical regions, and even depending on how their willingness to pay is measured. Evidence: PLoS ONE (2019).
Why does "Consumer willingness to pay for 'local' food is influenced by product type, country, and research methodology." matter for design?
Understanding these influencing factors is crucial for businesses and policymakers aiming to effectively market and promote local food products. It allows for more targeted strategies and realistic pricing expectations, ultimately impacting market penetration and consumer adoption.
How can designers apply this research?
When developing or marketing local food products, consider that consumer value perception is highly contextual and will differ across product types, geographical regions, and even depending on how their willingness to pay is measured.
What were the main findings?
There are statistically significant differences in consumers' willingness to pay for various types of local food products.. The methodological approach used to measure WTP (e.g., choice experiments versus other methods) significantly influences the reported WTP for local food.. The country in which the study was conducted also has a significant impact on consumer WTP for local food.
What research method was used?
Meta-regression analysis with 86 WTP estimates from 35 studies.
How strong is the evidence?
Evidence strength is rated Moderate effect, based on a 2019 journal from PLoS ONE.
What should I do differently in my next project?
When conducting market research for local food products, use a combination of methodologies and analyze results by product category and target country to gain a nuanced understanding of consumer WTP.
What are the limitations?
Potential publication selection bias favoring larger and statistically significant results was identified, suggesting that the overall WTP estimates might be skewed.